ARNIE 213-1

Landrace
New Boar

Code: 3417
Reg: 137532801
Price: $60/Dose

WFDM5 ALLEY 143-2
WFDM3 Alley 440-1
WFDM2 Ms Thames Duke 272-7
WFDW5 THAMES DUKE 269-6
WFD4 Chris 157-4
WFDM4 Thames Duke 276-8
Bred by: Waldo Farm - DeWitt, NE
Born: November 2016
Teats: 14
  • Arnie is a stout made Landrace that excels in both Maternal Line Index at 134.1, (top 1% of the breed) and Terminal Sire Index at 136.4 (also top 1%).
  • Big and bold fronted yet long faced and necked, he comes at you with a stout head, wide chest and broad shoulders.
  • Arnie is long bodied yet he is wide at the top of the blades, has a well sprung rib cage. and a big thick top and rump.
  • He has very correct angulation up front and sets down on big feet and strong pasterns.
  • Arnie’s sire also excels in MLI (134.2 top 1%) and TSI (137.0 top 1%).
  • After a small first litter of 6 born alive, Arnie’s dam averaged 11 born, 11 weaned and 165 lb 21-day weight. She has EPDs of 0.4 NBA, 4.0 LW, 126.3 MLI and 117.9 SPI.
  • The maternal grandam averaged 11.8 NBA and 146.6 21-day LWT. She has EPDs of 0.43 NBA, 5.9 LWT, 123.7 MLI and 120.7 SPI.
  • The paternal grandam also has very solid EPDs of -3.4 days, 0.6 NDA, 4.1 LWT, 136.2 MLI (top 1%) and 123.1 SPI (top 5% of the breed).
  • Arnie has SGI 3377 Chris 10-6 on both sides of his pedigree. Chris has been ranked No. 1 in the Landrace breed on SPI, MLI, NBA, Days and Feed Efficiency.
  • Arnie offers an opportunity to improve terminal production in terms of growth (-4.7 day EPD), carcass cutability (0.9 lb lean and 136.4 TSI) as well as feed/gain (-8.8 EPFD) while still maintaining superior sow productivity.

For questions, more information or TO ORDER SEMEN, email or call us toll free at 800-247-3958.

on the farm performance

Days to 250lb (114 kg)
Backfat

Loin Eye

IMF %
Breeding Value Index

in
cm
sq in
sq cm

158
0.40
1.02
6.96
44.89

Stress:
Napole Gene:
Negative

Stages

EPDs
INDEXES
Days:
BF:
Lbs Lean:
NBA:
LWT:
Feed/Gain:
LEA:
%IMF:
-4.7
0.03
0.9
0.4
4.4
-8.8

TSI
MLI
SPI
136.4
134.1
118.2